Why Our Jaffna Spices Taste Different.
Commercial restaurants use factory-ground chili powder. At Yarl Amudham, our signature Jaffna Roasted Curry Powder (யாழ்ப்பாண வறுத்த கறித்தூள்) is prepared using a generational recipe: dried northern chilies, whole coriander, cumin, fennel, fenugreek, and roasted black pepper, ground gently in stone mills and toasted over woodfire.
Every seafood curry is made in unglazed clay pots from Chundikuli potters, imparting an authentic earthy aroma that can never be matched by modern stainless steel pressure cookers.
38 Years
Culinary Heritage in Jaffna Town
No MSG / Preservatives
100% Pure Natural Spices & Gingelly Oil
Daily Fresh Catch
Straight from Point Pedro Jetty
450+ Events Catered
Weddings & Temple Annadhanams
M. Kulanthaivel
Dinner with 8 Family Members
"We returned to Jaffna after 12 years. The Crab Curry and Odiyal Kool here tasted exactly like my grandmother’s woodfire cooking in Point Pedro. The crab was sweet, loaded with meat, and the spice level was genuinely authentic."
Dr. S. Vigneshwaran
500-Guest Reception in Nallur
"Yarl Amudham managed our wedding catering in Nallur. The traditional banana leaf 18-dish feast was served in 25-minute rotations with boiling hot rasam, vadai, and payasam. Every guest complimented the food quality."
R. Pavithra (London, UK)
Surprise 70th Birthday Feast
"Ordered from London for my mother’s 70th birthday in Chunnakam. Yarl Amudham delivered claypot Mutton Biryani and dessert right on time with a beautiful Tamil greeting card. They even sent me a photo on WhatsApp. Unbeatable service!"